Not only do Pancrepes taste soooo good, but there easy to make as well. The following are the simple to follow directions on how to make Pancrepes taste just right: Spray griddle with a non-stick oil (If possible use a non stick surface). Heat flat top griddle to 400 degrees (It’s very important that the griddle is hot so the Pancrepes don’t get too thin). Pour approximately 1 ounce of batter per Pancrepe. Cook for 1 minute on each side or until golden brown. Remove from griddle, add syrup and enjoy PANCREPES!